Cinnamon Rolls Lab364 recipes
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Easy Quick Gooey Cinnamon Rolls

Kim Lange · thebakingchocolatess.com · 2018 · 12

Against 364 cinnamon roll recipes

More egg than 82% of recipes and more sugar than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • More sugar than 76% of recipes: 21% of the flour weight against the typical recipe's 14%.
Liquid: 49%, 36th percentileButter: 15%, 46th percentileSugar: 21%, 77th percentileEgg: 20%, 86th percentileYeast: 1.4%, 38th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1/3 cup lukewarm warm≈ 79 g
  • 2 1/4 teaspoons instant yeast (or 1 pkg)≈ 7 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 2 eggs≈ 100 g
  • 1 cup milk, lukewarm≈ 244 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/3 cup unsalted butter (melted)≈ 76 g
  • 4 cups all-purpose flour≈ 500 g
  • 1 teaspoon salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup brown sugar (packed)≈ 220 g
  • 3 tablespoons ground cinnamon≈ 23 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 8 oz cream cheese. room temperature227 g
  • 6 tablespoons unsalted butter (softened)≈ 85 g
  • 2 cups powdered sugar≈ 240 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/8 teaspoon salt≈ 0.8 g

flour 500 gbatter 1116 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 36th percentile
  • Butter15% · 46th percentile
  • Sugar21% · 77th percentile
  • Egg20% · 86th percentile
  • Yeast1.4% · 38th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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