Cinnamon Rolls with Cream Cheese Frosting
Suguna Vinodh · kannammacooks.com · 2025 · 6 rolls
Against 364 cinnamon roll recipes
More egg than 79% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More egg than 79% of recipes: 18% of the flour weight against the typical recipe's 11%.
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 53%.
Ingredients (13)
- 120 ml milk≈ 124 g
- 1¼ tsp active dry yeast≈ 3.9 g
- 1 egg≈ 50 g
- 40 grams butter40 g
- 50 grams sugar50 g
- ½ tsp salt≈ 3 g
- 275 grams all-purpose flour (maida)275 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 grams brown sugar100 g
- 2 tsp ground cinnamon≈ 5 g
- 60 ml fresh cream (for layering the baking dish)≈ 60 g
- 100 grams cream cheese100 g
- 100 grams powdered sugar100 g
- 1 tsp vanilla extract≈ 4.2 g
flour 275 gbatter 546 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 25th percentile · median 53%
- Butter15% · 40th percentile · median 16%
- Sugar18% · 69th percentile · median 14%
- Egg18% · 80th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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