Apple Butter Cinnamon Rolls

Ingredients (17)

• 1 cup lukewarm milk≈ 244 g
• 2 1/2 teaspoons active dry yeast≈ 8 g
• 4 1/2 cups all-purpose flour≈ 563 g
• 1 teaspoon salt≈ 6 g
• 1/2 cup granulated sugar≈ 100 g
• 2 large eggs (, at room temperature)≈ 100 g
• 1/3 cup unsalted butter (, melted and slightly cooled)≈ 76 g
• 1 teaspoon quality pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/2 cup homemade apple butter ((highly recommended, click link for recipe))≈ 63 g
• or store-bought apple buttern/a
• 1 cup packed brown sugar≈ 220 g
• 2 tablespoons ground cinnamon≈ 16 g
• 1 small apple (, peeled, cored and cut into very thin pieces)≈ 150 g
• 4 ounces full fat cream cheese (, softened at room temperature)113 g
• 1/4 cup unsalted butter (, softened at room temperature)≈ 57 g
• 2 cups powdered sugar≈ 240 g
• 1-2 tablespoons tablespoon milk (, as needed if the frosting is too thick)≈ 23 g

flour 563 gbatter 1100 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

• Liquid43% · 23rd percentile · median 53%
• Butter14% · 30th percentile · median 16%
• Sugar18% · 67th percentile · median 14%
• Egg18% · 77th percentile · median 11%
• Yeast1.4% · 38th percentile · median 1.6%
• Salt1.1% · 60th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

30 minutes

median 25 minutes