Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls Recipe

Lisa A. Kaminski · tasteofhome.com · 2018 · 16 rolls

Against 364 cinnamon roll recipes

More egg than 80% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More egg than 80% of recipes: 19% of the flour weight against the typical recipe's 11%.
  • Liquid in the middle half of recipes: 46% of the flour weight against the typical recipe's 53%.
Liquid: 46%, 27th percentileButter: 14%, 35th percentileSugar: 19%, 70th percentileEgg: 19%, 81st percentileYeast: 1.3%, 28th percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 package (1/4 ounce) active dry yeast≈ 7 g
  • 1 cup warm 2% milk (110° to 115°)≈ 244 g
  • 1/2 cup sugar≈ 100 g
  • 1/3 cup butter, melted≈ 76 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 teaspoon salt≈ 6 g
  • 4 to 4-1/2 cups all-purpose flour≈ 531 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup packed brown sugar≈ 165 g
  • 2 tablespoons ground cinnamon≈ 16 g
  • 1/4 cup butter, melted, divided≈ 57 g
  • 1/2 cup butter, softened≈ 114 g
  • 1/4 cup cream cheese, softened≈ 58 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1-1/2 cups confectioners' sugar≈ 180 g

flour 531 gbatter 1064 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid46% · 27th percentile
  • Butter14% · 35th percentile
  • Sugar19% · 70th percentile
  • Egg19% · 81st percentile
  • Yeast1.3% · 28th percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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