Caracóis de canela receita fácil
Original in Portuguese
master · teleculinaria.pt · 2015 · 18
Against 364 cinnamon roll recipes
Less butter than 89% of recipes and less liquid than 84%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
- Less liquid than 84% of recipes: 40% of the flour weight against the typical recipe's 53%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (10)
- 500 g de farinha500 g
- 200 g de leite200 g
- 100 g de açúcar100 g
- 50 g de manteiga50 g
- 2 Ovos≈ 100 g
- 1 saqueta de fermento seco de padeiro≈ 7 g
- 1 pitada de sal fino≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g de açúcar amarelo100 g
- 50 g de manteiga amolecida50 g
- 1 colher (sobremesa) bem cheia de canela em pó≈ 5 g
flour 500 gbatter 957 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 15th percentile · median 53%
- Butter10% · 10th percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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