Cinnamon Rolls Lab364 recipes
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The Bakehouse Texas Super Soft Cinnamon Roll Recipe

Joy the Baker · joythebaker.com · 2025 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 80% of recipes and less yeast than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 80% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 42%, 19th percentileButter: 15%, 41st percentileSugar: 17%, 65th percentileEgg: 17%, 75th percentileYeast: 1.2%, 21st percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 cup warm whole milk (100–110°F)≈ 244 g
  • 1 (1/4-ounce) packet instant or active dry yeast (2 1/4 teaspoons)7 g
  • 4 1/2 cups (575 grams) all-purpose flour, plus more as needed575 g
  • 2 large eggs, at room temperature≈ 100 g
  • 6 tablespoons (85 grams or 3/4 stick) unsalted butter, at room temperature and cubed85 g
  • 1/2 cup (100 grams) granulated sugar100 g
  • 1 3/4 teaspoons kosher salt≈ 7 g
  • Olive oil (for your bowl and your hands)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 stick (113 grams, 1 stick) unsalted butter, very soft113 g
  • 1 cup (200 grams) packed dark brown sugar200 g
  • 2 tablespoons ground cinnamon and 1 teaspoon cocoa powder≈ 11 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 4 ounces cream cheese, room temperature113 g
  • 2 tablespoons unsalted butter, room temperature≈ 28 g
  • 1 teaspoon vanilla bean paste and ½ teaspoon lemon extract≈ 4.2 g
  • 1/8 teaspoon kosher salt≈ 0.5 g
  • 1 1/2 cups (170 grams) powdered sugar170 g

flour 575 gbatter 1118 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid42% · 19th percentile
  • Butter15% · 41st percentile
  • Sugar17% · 65th percentile
  • Egg17% · 75th percentile
  • Yeast1.2% · 21st percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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