Cinnamon Rolls
tasteandtellblog.com · 2021 · 12 servings
Against 364 cinnamon roll recipes
More liquid than 87% of recipes and more salt than 76%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 87% of recipes: 69% of the flour weight against the typical recipe's 53%.
- Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
- More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Ingredients (16)
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 1/4 cup warm water≈ 59 g
- 1 cup milk≈ 244 g
- 1/4 cup sugar≈ 50 g
- 1/4 cup butter (cut into pieces)≈ 57 g
- 1 egg≈ 50 g
- 1 teaspoon salt≈ 6 g
- 3 1/2 cups all-purpose flour≈ 438 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup brown sugar≈ 110 g
- 4 tablespoons melted butter≈ 57 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/2 cup raisins (optional)≈ 75 g
- 4 tablespoons butter (slightly melted)≈ 57 g
- 1/4 cup milk≈ 61 g
- 2 teaspoons vanilla≈ 8 g
- 2 1/2 cups powdered sugar≈ 300 g
flour 438 gbatter 911 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 88th percentile · median 53%
- Butter13% · 26th percentile · median 16%
- Sugar11% · 29th percentile · median 14%
- Egg11% · 49th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt1.4% · 78th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.