Blueberry Cinnamon Rolls
Sofi | Broma Bakery · bromabakery.com · 2021 · 12 cinnamon rolls
Against 364 cinnamon roll recipes
More liquid than 81% of recipes and less yeast than 76%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
- Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (14)
- 4 ½ cups all-purpose flour≈ 563 g
- 1/3 cup sugar≈ 67 g
- 1 packet (2 1/4 tsp.) Rapid Yeast≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 ½ cups milk≈ 366 g
- 6 tablespoons butter≈ 85 g
- 1 egg, room temperature≈ 50 g
- 1 8 ounce jar blueberry jam (we used Bonne Maman Intense Blueberry Fruit Spread)227 g
- zest of 1 lemonn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 3 ounces cream cheese, room temperature85 g
- ½ cup unsalted butter, room temperature≈ 114 g
- 3 cups powdered sugar≈ 360 g
- 1 teaspoon vanilla extract≈ 4.2 g
- Pinch of salt≈ 0.4 g
flour 563 gbatter 1370 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 83rd percentile · median 53%
- Butter15% · 46th percentile · median 16%
- Sugar12% · 33rd percentile · median 14%
- Egg8.9% · 31st percentile · median 11%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.1% · 60th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
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