Cinnamon Rolls Lab364 recipes
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Pumpkin Spice Cinnamon Rolls

Sofi | Broma Bakery · bromabakery.com · 2020

Against 364 cinnamon roll recipes

More liquid than 81% of recipes and less yeast than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 81% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 65%, 83rd percentileButter: 15%, 46th percentileSugar: 12%, 33rd percentileEgg: 8.9%, 31st percentileYeast: 1.2%, 21st percentileSalt: 1.1%, 60th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 4 ½ cups all-purpose flour≈ 563 g
  • 1/3 cup sugar≈ 67 g
  • 1 packet (2 1/4 tsp.) Rapid Yeast≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 1 ½ cups milk≈ 366 g
  • 6 tablespoons butter≈ 85 g
  • 1 egg, room temperature≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 jar Limited-Edition Bonne Maman Pumpkin Spice Spreadn/a
  • ⅔ cup brown sugar≈ 147 g
  • 1 Tablespoon ground cinnamon≈ 8 g
  • 3 ounces cream cheese, room temperature85 g
  • ½ cup unsalted butter, room temperature≈ 114 g
  • 3 cups powdered sugar≈ 360 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Pinch of salt≈ 0.4 g
  • ¼ teaspoon cinnamon, optional≈ 0.7 g

flour 563 gbatter 1143 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid65% · 83rd percentile
  • Butter15% · 46th percentile
  • Sugar12% · 33rd percentile
  • Egg8.9% · 31st percentile
  • Yeast1.2% · 21st percentile
  • Salt1.1% · 60th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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