Apple Cinnamon Rolls

Ingredients (21)

• 4 ½ cups all-purpose flour, plus extra as needed≈ 563 g
• ⅓ cup granulated sugar≈ 67 g
• 1 packet instant yeast (2 ¼ teaspoons)≈ 7 g
• 1 teaspoon ground cinnamon≈ 2.6 g
• 1 teaspoon salt≈ 6 g
• 1 ½ cups whole milk, at room temperature≈ 366 g
• 6 tablespoons (¾ stick) unsalted butter, cut into cubes≈ 85 g
• 1 large egg, at room temperature≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2/3 cup light brown sugar≈ 147 g
• 1 tablespoon ground cinnamon≈ 8 g
• 1/2 teaspoon ground nutmeg≈ 1.3 g
• 1/2 teaspoon ground ginger≈ 1.3 g
• 1/4 teaspoon ground cloves≈ 0.7 g
• Pinch of salt≈ 0.4 g
• 1/4 cup unsalted butter, room temperature≈ 57 g
• 3 small apples, peeled and diced≈ 450 g
• 4 ounces cream cheese, room temperature113 g
• 1/2 cup unsalted butter, room temperature≈ 114 g
• 3 cups powdered sugar≈ 360 g
• 2 – 3 tablespoons milk≈ 38 g
• 1 teaspoon vanilla extract≈ 4.2 g

flour 563 gbatter 1146 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

• Liquid65% · 83rd percentile · median 53%
• Butter15% · 46th percentile · median 16%
• Sugar12% · 33rd percentile · median 14%
• Egg8.9% · 31st percentile · median 11%
• Yeast1.2% · 21st percentile · median 1.6%
• Salt1.1% · 60th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

30 minutes

median 25 minutes