Cinnamon Rolls Lab364 recipes
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Kanelsnegle (Danish Cinnamon Rolls)

tarasmulticulturaltable.com · 2020 · 18 Cinnamon Rolls

Against 364 cinnamon roll recipes

Less sugar than 99% of recipes and no egg, unlike 85%.

See how all 364 cinnamon roll recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 99% of recipes: 3.3% of the flour weight against the typical recipe's 14%, under a third as much.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
Liquid: 54%, 54th percentileButter: 20%, 73rd percentileSugar: 3.3%, 0th percentileEgg: 0%, 7th percentileYeast: 1.7%, 58th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/4 cups lukewarm milk (105-115˚F)≈ 305 g
  • 1 tablespoon active dry yeast≈ 9 g
  • 4 1/2 cups all-purpose flour≈ 563 g
  • 1 1/2 tablespoons granulated sugar≈ 19 g
  • 1 teaspoon ground cardamom≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup unsalted butter (softened at room temperature)≈ 114 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup unsalted butter (softened at room temperature)≈ 170 g
  • 1 1/4 cups granulated sugar≈ 250 g
  • 3 tablespoons ground cinnamon≈ 23 g
  • 1 egg (beaten)≈ 50 g
  • Pearl sugarn/a
  • 1 1/2 cups powdered sugar≈ 180 g
  • 2 1/2 tablespoons water≈ 37 g

flour 563 gbatter 1015 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid54% · 54th percentile
  • Butter20% · 73rd percentile
  • Sugar3.3% · 0th percentile
  • Egg0% · 7th percentile
  • Yeast1.7% · 58th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
12 to 14 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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