Fancy Cinnamon Rolls
slashkilter · nigella.com · Serves: about 10 - 12 rolls
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
- More yeast than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- Less salt than 76% of recipes: 0.4% of the flour weight against the typical recipe's 1%, about half as much.
Ingredients (10)
- 400 grams flour400 g
- 25 grams fresh yeast25 g
- 200 millilitres milk (luke warm)≈ 206 g
- 40 grams sugar40 g
- 70 grams butter (soft)70 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons cinnamon≈ 5 g
- 100 grams butter (soft)100 g
- 70 grams sugar70 g
- 1 tablespoon cinnamon≈ 8 g
flour 400 gbatter 743 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter18% · 61st percentile · median 16%
- Sugar10% · 16th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2.1% · 80th percentile · median 1.6%
- Salt0.4% · 22nd percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 10 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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