Cinnamon Rolls Lab364 recipes
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Vegan Swedish Apple Pecan Cinnamon Rolls (Kanelbullar)

Bake to the roots · baketotheroots.de · 2021 · 12

Against 364 cinnamon roll recipes

No egg, unlike 85% of recipes and less salt than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
  • Less salt than 76% of recipes: 0.4% of the flour weight against the typical recipe's 1%, about half as much.
Liquid: 61%, 72nd percentileButter: 15%, 43rd percentileSugar: 13%, 39th percentileEgg: 0%, 7th percentileYeast: 1.8%, 64th percentileSalt: 0.4%, 22nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup (240ml) plant based milk (e.g. oat milk*)≈ 244 g
  • 1/4 cup (60g) vegan butter*60 g
  • 14 oz. (400g) stronger all-purpose flour*400 g
  • 1/4 cup (50g) sugar (fine)*50 g
  • 0.25 oz. (7g) active dry yeast*7 g
  • 1 tsp. ground cardamom*≈ 2.6 g
  • 1/4 tsp. salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3.5 oz. (100g) vegan butter*, at room temperature100 g
  • 1/2 cup (100g) brown sugar* (or xylitol*)100 g
  • 2 tbsp. ground cinnamon*≈ 16 g
  • 1/2 tsp. ground cardamom*≈ 1.3 g
  • 1.8 oz. (50g) pecans, chopped50 g
  • 1 small apple, diced finely≈ 150 g
  • To finish:some plant based milk (e.g. oat milk*)some pearled sugar* or coarse sugarn/a

flour 400 gbatter 765 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 72nd percentile
  • Butter15% · 43rd percentile
  • Sugar13% · 39th percentile
  • Egg0% · 7th percentile
  • Yeast1.8% · 64th percentile
  • Salt0.4% · 22nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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