Zimtschnecken - einfach & klassisch
Original in German
Emmi · emmikochteinfach.de · 2023 · 14 Portionen
Against 364 cinnamon roll recipes
Less sugar than 81% of recipes and less egg than 84%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 81% of recipes: 10% of the flour weight against the typical recipe's 14%.
- Less egg than 84% of recipes: 3.6% of the flour weight against the typical recipe's 11%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (11)
- 500 g Mehl (Type 405)500 g
- 250 ml kalte Milch (aus dem Kühlschrank)≈ 258 g
- 90 g Butter90 g
- 50 g Zucker50 g
- 21 g Frischhefe (oder 1 Päckchen Trockenhefe 7g)21 g
- 1 Päckchen Bourbon-Vanillezucker8 g
- 1 Prise Salz≈ 0.4 g
- 1 Eigelb≈ 18 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g weiche Butter100 g
- 100 g brauner Zucker100 g
- 2 TL Zimt≈ 5 g
flour 500 gbatter 945 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter18% · 63rd percentile · median 16%
- Sugar10% · 16th percentile · median 14%
- Egg3.6% · 15th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt0.1% · 13th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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