Pumpkin Cinnamon Rolls
spendwithpennies.com · 2025 · 12 rolls
Against 364 cinnamon roll recipes
Less sugar than 77% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 77% of recipes: 11% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 1%.
Ingredients (19)
- ¾ cup milk≈ 183 g
- 6 tablespoons unsalted butter≈ 85 g
- 3 tablespoons warm water (105-110°F)≈ 44 g
- 1 (0.25 ounces) packet dry active yeast7 g
- ½ cup pumpkin puree≈ 123 g
- 1 large egg≈ 50 g
- ¼ cup granulated sugar≈ 50 g
- ½ teaspoon salt≈ 3 g
- 3½-4 cups all-purpose flour (plus additional for dusting the work surface)≈ 469 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup pumpkin puree≈ 82 g
- 1 cup brown sugar (packed)≈ 220 g
- 2 teaspoons pumpkin pie spice (or cinnamon)≈ 5 g
- ½ cup heavy whipping cream≈ 119 g
- 4 ounces cream cheese (softened)113 g
- ¼ cup unsalted butter (softened)≈ 57 g
- 1½ teaspoons vanilla extract≈ 6 g
- ½ teaspoon pumpkin pie spice≈ 1.3 g
- ⅛ teaspoon salt≈ 0.8 g
- 1½ cups powdered sugar≈ 180 g
flour 469 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 34th percentile · median 53%
- Butter18% · 63rd percentile · median 16%
- Sugar11% · 22nd percentile · median 14%
- Egg11% · 44th percentile · median 11%
- Yeast1.5% · 44th percentile · median 1.6%
- Salt0.6% · 30th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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