Cinnamon Rolls Lab364 recipes
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Halloween »Bloody Intestines« Cinnamon Rolls

Bake to the roots · baketotheroots.de · 2022 · 1

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 54%, 54th percentileButter: 13%, 28th percentileSugar: 11%, 25th percentileEgg: 11%, 47th percentileYeast: 1.6%, 50th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (240ml) milk≈ 244 g
  • 1/4 cup (60g) butter60 g
  • 1/4 cup (50g) sugar (fine)*50 g
  • 1/2 cube (21g) fresh baker’s yeast21 g
  • 3 1/2 cups (450g) stronger all-purpose flour*, plus more if needed450 g
  • 1/2 tsp. salt≈ 3 g
  • 1 large egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large glass (24 oz./680g) sour cherries*680 g
  • 6.8 fl. oz. (200ml) cherry juice* (or liquid from the cherry jar)≈ 201 g
  • 0.9 oz. (25g) cornstarch*25 g
  • 2 tbsp. sugar (fine)* (or xylitol)≈ 25 g
  • 1/2 cup (100g) sugar (fine)* (or xylitol)100 g
  • 2 tbsp. ground almonds*≈ 12 g
  • 1 tbsp. ground cinnamon*≈ 8 g
  • 1/3 cup (75g) butter, at room temperature75 g

flour 450 gbatter 878 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid54% · 54th percentile
  • Butter13% · 28th percentile
  • Sugar11% · 25th percentile
  • Egg11% · 47th percentile
  • Yeast1.6% · 50th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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