Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Halloween »Blutige Eingeweide« Cinnamon Rolls

Original in German

Bake to the roots · baketotheroots.de · 2022 · 1

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

How German cinnamon roll recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
  • Butter in the middle half of recipes: 13% of the flour weight against the typical recipe's 16%.
Liquid: 55%, 55th percentileButter: 13%, 28th percentileSugar: 11%, 25th percentileEgg: 11%, 47th percentileYeast: 1.6%, 50th percentileSalt: 0.7%, 35th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 240ml Milch≈ 248 g
  • 60g Butter60 g
  • 50g Zucker (fein)*50 g
  • 1/2 Würfel (21g) frische Hefe21 g
  • 450g Mehl (Type 550)* plus ggf. mehr450 g
  • 1/2 TL Salz≈ 3 g
  • 1 Ei (L)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 großes Glas (680g) Sauerkirschen*680 g
  • 200ml Kirschsaft* (oder Flüssigkeit aus dem Glas)≈ 200 g
  • 25g Speisestärke*25 g
  • 2 EL Zucker (fein)* (oder Xylit)≈ 25 g
  • 100g Zucker (fein)* (oder Xylit)100 g
  • 2 EL Mandeln*, gemahlen≈ 15 g
  • 1 EL Zimt*≈ 8 g
  • 75g weiche Butter75 g

flour 450 gbatter 882 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid55% · 55th percentile
  • Butter13% · 28th percentile
  • Sugar11% · 25th percentile
  • Egg11% · 47th percentile
  • Yeast1.6% · 50th percentile
  • Salt0.7% · 35th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.