Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

smittenkitchen.com · Servings: 12

Against 364 cinnamon roll recipes

Less liquid than 98% of recipes and more sugar than 80%.

See how all 364 cinnamon roll recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 98% of recipes: 28% of the flour weight against the typical recipe's 53%, about half as much.
  • More sugar than 80% of recipes: 24% of the flour weight against the typical recipe's 14%.
  • More butter than 77% of recipes: 23% of the flour weight against the typical recipe's 16%.
  • More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Liquid: 28%, 2nd percentileButter: 23%, 78th percentileSugar: 24%, 80th percentileEgg: 11%, 49th percentileYeast: 1.6%, 50th percentileSalt: 1.4%, 78th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 7 tablespoons (100 grams) unsalted butter, to be divided100 g
  • 1/2 cup (120 ml) whole milk, warmed (but not over 116 degrees)≈ 122 g
  • 2 1/4 teaspoons active dry or instant yeast (from 1 .25-ounce or 7 gram envelope yeast)7 g
  • 2/3 cups (160 grams) pumpkin puree, canned or homemade160 g
  • 1/4 packed cup (55 grams) light or dark brown sugar55 g
  • 1/4 cup (50 grams) granulated sugar50 g
  • 1 large egg≈ 50 g
  • 3 1/2 cups (440 grams) all-purpose flour, plus extra for rolling out440 g
  • 1 1/2 teaspoons kosher salt (Diamond brand; use half of others)≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
  • 1/8 teaspoon ground cardamom (optional)≈ 0.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • Oil for coating rising bowln/a
  • 1 packed cup (215 grams) light or dark brown sugar215 g
  • A couple pinches of kosher saltn/a
  • 1 1/2 tablespoons ground cinnamon≈ 12 g
  • 4 ounces (115 grams) cream cheese, softened115 g
  • 2 tablespoons (30 ml) milk or buttermilk≈ 31 g
  • 2 cups (240 grams) powdered sugar240 g
  • Few drops vanilla extract (optional)n/a

flour 440 gbatter 990 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid28% · 2nd percentile
  • Butter23% · 78th percentile
  • Sugar24% · 80th percentile
  • Egg11% · 49th percentile
  • Yeast1.6% · 50th percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 25 minutes

Keep exploring

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