Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls

preppykitchen.com · 2020 · 12 rolls

Against 364 cinnamon roll recipes

More sugar than 81% of recipes and more salt than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More sugar than 81% of recipes: 24% of the flour weight against the typical recipe's 14%.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • Less liquid than 76% of recipes: 44% of the flour weight against the typical recipe's 53%.
Liquid: 44%, 24th percentileButter: 20%, 73rd percentileSugar: 24%, 82nd percentileEgg: 8.9%, 31st percentileYeast: 1.3%, 28th percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 cup warm milk ((110-120F) (240mL))≈ 244 g
  • 5 tablespoons granulated sugar ((63g))63 g
  • 2¼ teaspoons active dry yeast ((.25oz/7g packet))7 g
  • 4⅔ cups all-purpose flour (plus more for dusting (560g))560 g
  • ⅓ cup packed light brown sugar ((73g))73 g
  • ½ cup unsalted butter (melted (113g))113 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1½ teaspoon salt≈ 9 g
  • ½ teaspoon cinnamon≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons unsalted butter (room temperature (85g))85 g
  • ½ cup light brown sugar ((110g))110 g
  • 1½ tablespoons cinnamon≈ 12 g
  • 4 ounces cream cheese (room temperature (113g))113 g
  • 2 tablespoons butter (room temperature)≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Pinch of salt≈ 0.4 g
  • 2 cups powdered sugar ((240g))240 g
  • 1 to 2 tablespoons milk≈ 23 g

flour 560 gbatter 1133 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid44% · 24th percentile
  • Butter20% · 73rd percentile
  • Sugar24% · 82nd percentile
  • Egg8.9% · 31st percentile
  • Yeast1.3% · 28th percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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