Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

preppykitchen.com · 2019 · 12 rolls

Against 364 cinnamon roll recipes

Less liquid than 97% of recipes and more sugar than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 97% of recipes: 29% of the flour weight against the typical recipe's 53%.
  • More sugar than 82% of recipes: 25% of the flour weight against the typical recipe's 14%.
  • More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 1%.
Liquid: 29%, 3rd percentileButter: 14%, 31st percentileSugar: 25%, 83rd percentileEgg: 12%, 52nd percentileYeast: 1.7%, 58th percentileSalt: 1.4%, 78th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 3 ½ cups all-purpose flour ((420g) plus more if needed)420 g
  • ¼ cup granulated sugar ((50g))50 g
  • ¼ cup light brown sugar ((55g))55 g
  • 2 ¼ teaspoons instant yeast ((0.25 oz packet))≈ 7 g
  • 1 ½ teaspoons cinnamon≈ 3.9 g
  • 1 ½ teaspoons ground ginger≈ 3.9 g
  • 1 teaspoon salt≈ 6 g
  • ½ cup whole milk ((120mL))≈ 122 g
  • 4 tablespoons unsalted butter ((57g))57 g
  • ¾ cup pumpkin purée ((168g))168 g
  • 1 large egg (room temp)≈ 50 g
  • 1 tablespoon vanilla extract ((15mL))≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup unsalted butter (room temperature (113g))113 g
  • ¾ cup packed light brown sugar ((165g))165 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • ½ teaspoon freshly grated nutmeg≈ 1.3 g
  • 6 ounces cream cheese (room temperature (170g))170 g
  • 1 cup powdered sugar ((120g))120 g
  • 3 tablespoons maple syrup≈ 60 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 420 gbatter 955 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid29% · 3rd percentile
  • Butter14% · 31st percentile
  • Sugar25% · 83rd percentile
  • Egg12% · 52nd percentile
  • Yeast1.7% · 58th percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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