Cinnamon rolls (Girelle alla cannella)
Original in Italian
Enrica Panariello · chiarapassion.com · 2017 · 12 girelle
Against 364 cinnamon roll recipes
Less liquid than 82% of recipes and more butter than 81%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 41% of the flour weight against the typical recipe's 53%.
- More butter than 81% of recipes: 26% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 500 g di farina 0 (forte (leggi note))500 g
- 200 ml di latte intero≈ 206 g
- 60 g di zucchero60 g
- 100 g di burro ((morbido))100 g
- 1 uovo (grande)≈ 50 g
- 20 g di lievito di birra (fresco o 5 g di lievito di birra secco)20 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 5 g di sale5 g
- 30 g di burro ((molto morbido))30 g
- 2 cucchiai di zucchero di canna≈ 28 g
- 2 cucchiaini di cannella≈ 5 g
- codette colorate ((opzionali))n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 150 g di zucchero a velo150 g
- 2 cucchiai latte≈ 31 g
flour 500 gbatter 1008 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 17th percentile · median 53%
- Butter26% · 82nd percentile · median 16%
- Sugar18% · 65th percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.3% · 28th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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