Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Pumpkin Cinnamon Rolls

shugarysweets.com · 2020 · 12 rolls

Against 364 cinnamon roll recipes

Close to the middle of 364 cinnamon roll recipes on every ingredient.

See how all 364 cinnamon roll recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1%.
  • Liquid in the middle half of recipes: 60% of the flour weight against the typical recipe's 53%.
Liquid: 60%, 66th percentileButter: 14%, 33rd percentileSugar: 13%, 47th percentileEgg: 12%, 55th percentileYeast: 1.7%, 58th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • ¾ cup milk≈ 183 g
  • ¼ cup unsalted butter≈ 57 g
  • ½ cup of pumpkin puree (not pumpkin pie mix)≈ 123 g
  • 2 ¼ teaspoons active dry yeast (1 packet)≈ 7 g
  • ¼ cup warm water≈ 59 g
  • 3 ¼ cups all-purpose flour (divided)≈ 406 g
  • ¼ cup plus 1 teaspoon granulated sugar (divided)≈ 54 g
  • ½ teaspoon kosher salt≈ 2 g
  • 2 Tablespoons pumpkin pie spice≈ 16 g
  • 1 large egg (beaten)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup unsalted butter (softened)≈ 57 g
  • 1 cup packed light brown sugar≈ 220 g
  • 1 ½ Tablespoons cinnamon≈ 12 g
  • 4 ounces cream cheese (softened)113 g
  • 1 ½ cup powdered sugar≈ 180 g
  • ½ teaspoon vanilla extract≈ 2.1 g
  • ½ teaspoon maple extract≈ 2.1 g
  • ¼ teaspoon kosher salt≈ 1 g

flour 406 gbatter 957 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 66th percentile
  • Butter14% · 33rd percentile
  • Sugar13% · 47th percentile
  • Egg12% · 55th percentile
  • Yeast1.7% · 58th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.