Cinnamon Rolls Lab364 recipes
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Apple Cinnamon Rolls

shugarysweets.com · 2021 · 12

Against 364 cinnamon roll recipes

Less sugar than 80% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 80% of recipes: 10% of the flour weight against the typical recipe's 14%.
  • Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1%.
Liquid: 60%, 66th percentileButter: 14%, 33rd percentileSugar: 10%, 19th percentileEgg: 12%, 55th percentileYeast: 1.7%, 58th percentileSalt: 0.5%, 26th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ¾ cup milk≈ 183 g
  • 4 Tablespoons unsalted butter≈ 57 g
  • 2 ¼ teaspoons 1 packet active dry yeast≈ 7 g
  • ¼ cup warm water≈ 59 g
  • 1 teaspoon granulated sugar≈ 4.2 g
  • 3 ¼ cup all-purpose flour (divided)≈ 406 g
  • 3 Tablespoons granulated sugar≈ 38 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 egg (room temperature, beaten)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup granulated sugar≈ 50 g
  • 2 Tablespoons ground cinnamon≈ 16 g
  • ¼ cup packed light brown sugar (packed)≈ 55 g
  • 4 Tablespoons unsalted butter (melted)≈ 57 g
  • 3 cups of diced apples (about 3-4 peeled, cored and diced into ¼” pieces)≈ 375 g
  • 4 Tablespoons cream cheese (softened)≈ 58 g
  • 2 Tablespoons unsalted butter (softened)≈ 28 g
  • 1 cup powdered sugar≈ 120 g
  • 2 Tablespoons apple cider≈ 16 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g

flour 406 gbatter 806 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 66th percentile
  • Butter14% · 33rd percentile
  • Sugar10% · 19th percentile
  • Egg12% · 55th percentile
  • Yeast1.7% · 58th percentile
  • Salt0.5% · 26th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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