Cinnamon Rolls
shugarysweets.com · 2020 · 12 rolls
Against 364 cinnamon roll recipes
Less sugar than 80% of recipes.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 10% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1%.
Ingredients (19)
- ¾ cup milk≈ 183 g
- ¼ cup unsalted butter (4 tablespoons )≈ 57 g
- 2 ¼ teaspoons active dry yeast (1 packet)≈ 7 g
- ¼ cup warm water≈ 59 g
- 1 teaspoon sugar≈ 4.2 g
- 3 ¼ cup all-purpose flour (divided)≈ 406 g
- 3 tablespoons sugar≈ 38 g
- ½ teaspoon kosher salt≈ 2 g
- 1 egg (room temperature, beaten)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup unsalted butter (melted)≈ 57 g
- ⅓ cup packed brown sugar≈ 73 g
- 2 tablespoons ground cinnamon≈ 16 g
- 2 ounces cream cheese, softened (4 tablespoons)57 g
- 2 tablespoons unsalted butter (softened)≈ 28 g
- 1 cup powdered (confectioner’s sugar)≈ 200 g
- 2 tablespoons milk≈ 31 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoon ground cinnamon≈ 5 g
- ½ teaspoon ground nutmeg≈ 1.3 g
flour 406 gbatter 806 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 66th percentile · median 53%
- Butter14% · 33rd percentile · median 16%
- Sugar10% · 19th percentile · median 14%
- Egg12% · 55th percentile · median 11%
- Yeast1.7% · 58th percentile · median 1.6%
- Salt0.5% · 26th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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