90-Minute Cinnamon Rolls
12tomatoes.com · Yield 12 rolls
Against 364 cinnamon roll recipes
Close to the middle of 364 cinnamon roll recipes on every ingredient.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 60% of the flour weight against the typical recipe's 53%.
- Butter in the middle half of recipes: 14% of the flour weight against the typical recipe's 16%.
Ingredients (16)
- 3/4 cup milk≈ 183 g
- 1/4 cup butter≈ 57 g
- 3 1/4 cups all-purpose flour≈ 406 g
- 2 1/4 teaspoons (1 package) instant yeast≈ 7 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/4 cup granulated sugar≈ 50 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup water≈ 59 g
- 1 egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup brown sugar, packed≈ 220 g
- 1 tablespoon cinnamon≈ 8 g
- 1/4 cup butter, softened≈ 57 g
- 2 tablespoons butter, softened≈ 28 g
- 4 oz cream cheese113 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2-3 cups powdered sugar≈ 300 g
flour 406 gbatter 820 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 66th percentile · median 53%
- Butter14% · 33rd percentile · median 16%
- Sugar12% · 37th percentile · median 14%
- Egg12% · 55th percentile · median 11%
- Yeast1.7% · 58th percentile · median 1.6%
- Salt0.7% · 35th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 17 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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