Cinnamon Rolls Lab364 recipes
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Matcha Cinnamon Rolls, Matchabon

Seonkyoung Longest · seonkyounglongest.com · 2020 · 9

Against 364 cinnamon roll recipes

More liquid than 96% of recipes and less butter than 86%.

See how all 364 cinnamon roll recipes compare →

Get the method at seonkyounglongest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 82% of the flour weight against the typical recipe's 53%.
  • Less butter than 86% of recipes: 11% of the flour weight against the typical recipe's 16%.
Liquid: 82%, 96th percentileButter: 11%, 13th percentileSugar: 13%, 43rd percentileEgg: 9.8%, 35th percentileYeast: 1.8%, 64th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3/4 cup water≈ 178 g
  • 4 tbsp bread flour≈ 32 g
  • 1/2 cup warm water≈ 119 g
  • 1/2 cup warm milk≈ 122 g
  • 1 egg≈ 50 g
  • 1 tbsp active dry yeast≈ 9 g
  • 3 3/4 cup bread flour≈ 476 g
  • 2 tbsp matcha (green tea) powder≈ 30 g
  • 1/3 cup sugar≈ 67 g
  • 1 tsp salt≈ 6 g
  • 4 tbsp room temperature unsalted butter≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 15 oz sweet read bean paste (approximately 1 1/2 cup)425 g
  • 6 tbsp room temperature unsalted butter≈ 85 g
  • 1 tsp cinnamon, optional≈ 2.6 g
  • 1 cup powdered sugar≈ 120 g
  • 2 tbsp milk≈ 31 g

flour 508 gbatter 1145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid82% · 96th percentile
  • Butter11% · 13th percentile
  • Sugar13% · 43rd percentile
  • Egg9.8% · 35th percentile
  • Yeast1.8% · 64th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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