Cinnamon Rolls Lab364 recipes
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Cinnamon Rolls with Whisky Glaze

12tomatoes.com · Serves 12

Against 364 cinnamon roll recipes

More liquid than 94% of recipes and more salt than 79%.

See how all 364 cinnamon roll recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 78% of the flour weight against the typical recipe's 53%.
  • More salt than 79% of recipes: 1.5% of the flour weight against the typical recipe's 1%.
Liquid: 78%, 95th percentileButter: 15%, 40th percentileSugar: 17%, 63rd percentileEgg: 13%, 59th percentileYeast: 1.8%, 64th percentileSalt: 1.5%, 81st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 package (2 1/4 teaspoon) active dry yeast≈ 7 g
  • 1/4 cup warm water≈ 59 g
  • 1/3 cup granulated sugar≈ 67 g
  • 1 teaspoon salt≈ 6 g
  • 1/4 cup (1/2 stick) unsalted butter, softened≈ 57 g
  • 1 cup milk, warmed≈ 244 g
  • 1 egg≈ 50 g
  • 3 cups plus 2 tablespoons all-purpose flour≈ 391 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons unsalted butter, melted≈ 57 g
  • 1/3 cup brown sugar≈ 73 g
  • 1 tablespoon cinnamon≈ 8 g
  • 2 tablespoons milk≈ 31 g
  • 2 tablespoons whisky≈ 30 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 cups powdered sugar≈ 240 g

flour 391 gbatter 880 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid78% · 95th percentile
  • Butter15% · 40th percentile
  • Sugar17% · 63rd percentile
  • Egg13% · 59th percentile
  • Yeast1.8% · 64th percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 27 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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