Cinnamon Rolls Lab364 recipes
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Caramel Cinnamon Rolls

jamiegeller.com · 2010 · 12 Servings

Against 364 cinnamon roll recipes

More liquid than 94% of recipes and less sugar than 88%.

See how all 364 cinnamon roll recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 94% of recipes: 80% of the flour weight against the typical recipe's 53%.
  • Less sugar than 88% of recipes: 8.9% of the flour weight against the typical recipe's 14%.
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
  • Less egg than 79% of recipes: 6.7% of the flour weight against the typical recipe's 11%.
Liquid: 80%, 95th percentileButter: 17%, 60th percentileSugar: 8.9%, 12th percentileEgg: 6.7%, 20th percentileYeast: 1.9%, 70th percentileSalt: 1.6%, 85th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 packages active dry yeast (1/4 oz each)≈ 14 g
  • 1-1/2 cups warm water≈ 356 g
  • 1 cup warm milk≈ 244 g
  • 1/3 cup Sugar≈ 67 g
  • 1/3 cup canola oil≈ 73 g
  • 1 egg≈ 50 g
  • 3 tsp baking powder≈ 14 g
  • 2 tsp salt≈ 12 g
  • 6 cups all-purpose flourFILLING:≈ 750 g
  • 1/4 cup softened butter≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1-1/2 cups sugar≈ 300 g
  • 4 tsp ground cinnamonTOPPING:≈ 10 g
  • 1 cup brown sugar≈ 220 g
  • 1 cup Vanilla Ice Cream≈ 202 g
  • 1/2 cup butter≈ 114 g

flour 750 gbatter 1636 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid80% · 95th percentile
  • Butter17% · 60th percentile
  • Sugar8.9% · 12th percentile
  • Egg6.7% · 20th percentile
  • Yeast1.9% · 70th percentile
  • Salt1.6% · 85th percentile

Oven

Temperature
not stated
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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