Cinnamon Rolls Lab364 recipes
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Pumpkin Cinnamon Rolls

savorthebest.com · 2025 · 12 Servings

Against 364 cinnamon roll recipes

Less liquid than 96% of recipes and less yeast than 76%.

See how all 364 cinnamon roll recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 30% of the flour weight against the typical recipe's 53%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 30%, 3rd percentileButter: 19%, 65th percentileSugar: 11%, 27th percentileEgg: 17%, 72nd percentileYeast: 1.2%, 21st percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ¾ cup whole milk (warmed slightly, 177 grams)177 g
  • ⅓ cup granulated sugar (67 grams)67 g
  • ½ cup pumpkin puree ((not pie filling), 120 grams)120 g
  • 8 tablespoons butter (melted, 113 grams)113 g
  • 2 large eggs≈ 100 g
  • 4 to 5 cups all-purpose flour (480 to 600 grams)600 g
  • 2 ¼ teaspoons instant dry yeast≈ 7 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons pumpkin pie spice≈ 5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cups brown sugar (packed, 200 grams)200 g
  • 2 to 3 tablespoons ground cinnamon≈ 20 g
  • ½ cup butter (softened, 113 grams; 1 stick)113 g
  • ¾ cup heavy cream (180 grams)180 g
  • ¼ cup pumpkin puree ((not pie filling), 60 grams)60 g
  • 3 tablespoons brown sugar≈ 41 g
  • 8 ounces cream cheese (softened)227 g
  • 8 tablespoons butter (softened)≈ 114 g
  • 3 cups powdered sugar≈ 360 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon salt≈ 1.5 g

flour 600 gbatter 1195 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid30% · 3rd percentile
  • Butter19% · 65th percentile
  • Sugar11% · 27th percentile
  • Egg17% · 72nd percentile
  • Yeast1.2% · 21st percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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