Cinnamon Rolls Lab364 recipes
← All cinnamon roll recipes

Easy Cinnamon Rolls

Melissa Johnson · breadtopia.com · 12

Against 364 cinnamon roll recipes

Less liquid than 84% of recipes and more egg than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 84% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 40%, 15th percentileButter: 14%, 35th percentileSugar: 12%, 35th percentileEgg: 20%, 86th percentileYeast: 1.2%, 21st percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • Doughn/a
  • 6 grams (2 tsp) instant yeast + 30 grams (2 Tbsp) warm water6 g
  • 500 grams flour (4 cups) *see Notes500 g
  • 180-200 grams milk, warmed (3/4 cup + 1-2 Tbsp)200 g
  • 71 grams unsalted butter, cubed (5 Tbsp)71 g
  • 60 grams sugar (1/4 cup, rounded)60 g
  • 5 grams salt (1 tsp, scant)5 g
  • 2 eggs≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 71 grams unsalted butter, melted (5 Tbsp)71 g
  • 130 grams brown sugar (2/3 cup)130 g
  • 16 grams ground cinnamon (2 Tbsp)16 g
  • 10 grams cornstarch (1 Tbsp)10 g
  • 3 grams ground cardamom (1 tsp)3 g

flour 500 gbatter 942 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid40% · 15th percentile
  • Butter14% · 35th percentile
  • Sugar12% · 35th percentile
  • Egg20% · 86th percentile
  • Yeast1.2% · 21st percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

Or browse all 364 cinnamon roll recipes.