Cinnamon Rolls Lab364 recipes
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Orange Cinnamon Rolls

Baker Bettie · bakerbettie.com · 2022 · 12

Against 364 cinnamon roll recipes

Less sugar than 89% of recipes and less liquid than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 89% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
  • Less liquid than 84% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • Less yeast than 76% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 40%, 15th percentileButter: 14%, 35th percentileSugar: 8.3%, 11th percentileEgg: 17%, 72nd percentileYeast: 1.2%, 21st percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 240 grams (1 cup, 240 milliliters) milk, dairy or non-dairy will work fine240 g
  • 7 grams (2 ¼ teaspoons, 1 package) active dry or instant yeast7 g
  • 50 grams (¼ cup) granulated sugar50 g
  • 480-600 grams (4-5 cups) all-purpose flour600 g
  • 1 ½ teaspoons kosher salt≈ 6 g
  • 85 grams (6 tablespoons) unsalted butter, room temperature85 g
  • 2 large eggs, room temperature≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 56 grams (¼ cup) unsalted butter, room temperature56 g
  • 15 grams (1 ½ tablespoons) ground cinnamon15 g
  • 200 grams (1 cup) brown sugar, I prefer dark brown200 g
  • 1 tablespoon orange zest,finely grated≈ 6 g
  • 113 grams (½ cup, 4 ounces) cream cheese, room temperature113 g
  • 240 grams (2 cups) powdered sugar240 g
  • 2-3 tablespoons orange zest, this is the amount from 1 medium orange≈ 15 g
  • 1 tablespoon orange juice≈ 15 g

flour 600 gbatter 1088 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid40% · 15th percentile
  • Butter14% · 35th percentile
  • Sugar8.3% · 11th percentile
  • Egg17% · 72nd percentile
  • Yeast1.2% · 21st percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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