Pumpkin Butter Cinnamon Buns

Tricia · savingdessert.com · 2021 · 12

Against 364 cinnamon roll recipes

Less sugar than 98% of recipes and less butter than 91%.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

Less sugar than 98% of recipes: 5.7% of the flour weight against the typical recipe's 14%, about half as much.
Less butter than 91% of recipes: 9.7% of the flour weight against the typical recipe's 16%.
More liquid than 89% of recipes: 71% of the flour weight against the typical recipe's 53%.
No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 ¼ cups lukewarm water, (about 90 degrees on an instant read thermometer (10oz))≈ 296 g
3 ½ cups all-purpose flour ((460) plus a few extra tablespoons if needed)≈ 438 g
3 tablespoons nonfat dry milk≈ 13 g
2 tablespoons granulated sugar≈ 25 g
3 tablespoons unsalted butter, (room temperature)≈ 43 g
2 teaspoons baking powder≈ 9 g
1 ¼ teaspoons salt≈ 8 g
2 teaspoons active dry yeast, instant or rapid rise yeast≈ 6 g
2 teaspoons vanilla extract≈ 8 g

Listed, but not counted in the percentages below.

flour 438 gbatter 846 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.