Kaneelbroodjes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2011 · 10 st.
Against 364 cinnamon roll recipes
Less sugar than 96% of recipes and no egg, unlike 85%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (12)
- 500 gr bloem500 g
- 280 ml melk≈ 289 g
- 70 gr roomboter70 g
- 30 gr suiker30 g
- 8 gr gedroogde gist8 g
- 10 gr zout10 g
- 1 tl kardemom≈ 4.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ei (om te bestrijken)≈ 50 g
- 40 gr amandelmeel40 g
- 60 gr bruine basterdsuiker60 g
- 80 gr boter (kamertemperatuur)80 g
- 4 tl kaneel≈ 10 g
flour 500 gbatter 912 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 63rd percentile · median 53%
- Butter14% · 33rd percentile · median 16%
- Sugar6% · 3rd percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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