Cinnamon Rolls Lab364 recipes
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Caramel-Nut Cinnamon Buns

King Arthur Baking · kingarthurbaking.com · 12 buns

Against 364 cinnamon roll recipes

Less sugar than 96% of recipes and more liquid than 92%.

See how all 364 cinnamon roll recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
  • More liquid than 92% of recipes: 72% of the flour weight against the typical recipe's 53%.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • Less butter than 88% of recipes: 10% of the flour weight against the typical recipe's 16%.
Liquid: 72%, 92nd percentileButter: 10%, 11th percentileSugar: 6%, 3rd percentileEgg: 0%, 7th percentileYeast: 1.5%, 44th percentileSalt: 1.9%, 91st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/4 cups (283g) water, lukewarm283 g
  • 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour420 g
  • 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk21 g
  • 2 tablespoons (25g) granulated sugar25 g
  • 3 tablespoons (43g) butter43 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 1/4 teaspoons (8g) table salt8 g
  • 2 teaspoons instant yeast≈ 6 g
  • 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (156g) [product-link]Baker's Cinnamon Filling[/product-link]* mixed with 1/4 cup (57g) water156 g
  • 1 cup (113g) chopped walnuts, optional113 g
  • 1/2 cup (99g) caramel, cut from a block, or unwrapped caramel candies, chopped into 1/2" cubes, optional99 g
  • 1/2 cup (99g) caramel, cut from a block, or unwrapped caramel candies, chopped into 1/2" cubes99 g
  • 3 tablespoons (43g) heavy cream or half-and-half43 g

flour 420 gbatter 824 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid72% · 92nd percentile
  • Butter10% · 11th percentile
  • Sugar6% · 3rd percentile
  • Egg0% · 7th percentile
  • Yeast1.5% · 44th percentile
  • Salt1.9% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 24 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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