Cinnamon Rolls Lab364 recipes
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Cinnamon rolls met glazuur

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2021 · 12

Against 364 cinnamon roll recipes

Less sugar than 96% of recipes and no egg, unlike 85%.

How Dutch cinnamon roll recipes differ from English ones →

Get the method at uitpaulineskeuken.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
  • No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
  • More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
Liquid: 58%, 63rd percentileButter: 14%, 33rd percentileSugar: 6%, 3rd percentileEgg: 0%, 7th percentileYeast: 1.6%, 50th percentileSalt: 2%, 94th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 500 gr patentbloem500 g
  • 280 ml lauwe melk≈ 289 g
  • 70 gr gesmolten roomboter70 g
  • 30 gr suiker30 g
  • 8 gr gedroogde gist8 g
  • 10 gr zout10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 50 gr amandelmeel50 g
  • 100 gr donkerbruine basterdsuiker100 g
  • 80 gr roomboter (kamertemperatuur)80 g
  • 4 tl kaneel≈ 10 g
  • 80 gr pure chocolade80 g
  • 25 ml ristretto (L'OR Espresso Ristretto)≈ 25 g
  • 100 gr poedersuiker100 g
  • 100 gr roomkaas100 g

flour 500 gbatter 907 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 63rd percentile
  • Butter14% · 33rd percentile
  • Sugar6% · 3rd percentile
  • Egg0% · 7th percentile
  • Yeast1.6% · 50th percentile
  • Salt2% · 94th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

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