Cinnamon Rolls Lab364 recipes
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Pão Doce - Rolo de Canela - Cinnamon Roll

Original in Portuguese

Gisele Souza · receitasdeminuto.com · 2021

Against 364 cinnamon roll recipes

More liquid than 96% of recipes and more yeast than 99%.

See how all 364 cinnamon roll recipes compare →

Get the method at receitasdeminuto.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 86% of the flour weight against the typical recipe's 53%.
  • More yeast than 99% of recipes: 4.2% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More egg than 89% of recipes: 21% of the flour weight against the typical recipe's 11%.
Liquid: 86%, 97th percentileButter: 15%, 41st percentileSugar: 21%, 77th percentileEgg: 21%, 89th percentileYeast: 4.2%, 99th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 xícaras (chá de Farinha de Trigo Tradicional e Sem Fermento (240g))240 g
  • 1/4 xícara (chá de Açúcar (50g))50 g
  • 10 g de Fermento Biológico Seco10 g
  • 35 g de Manteiga (temperatura ambiente)35 g
  • 1 Ovo≈ 50 g
  • 200 ml de Leite (aos poucos)≈ 206 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 xícara (cháde Açúcar Mascavo)≈ 110 g
  • 1 Colher (sopa de Canela)≈ 8 g
  • 75 g de Manteiga em temperatura ambiente75 g
  • 100 g de Cream Cheese100 g
  • 25 g de Manteiga (em temperatura ambiente)25 g
  • 4 Colheres (sopa de Açúcar)≈ 50 g
  • Essência de Baunilha a goston/a

flour 240 gbatter 591 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid86% · 97th percentile
  • Butter15% · 41st percentile
  • Sugar21% · 77th percentile
  • Egg21% · 89th percentile
  • Yeast4.2% · 99th percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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