Cinnamon Rolls Lab364 recipes
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Air fryer cinnamon rolls

Ailsa Burt · bbcgoodfood.com · 2024 · 6

Against 364 cinnamon roll recipes

Less butter than 89% of recipes and more yeast than 94%.

See how all 364 cinnamon roll recipes compare →

Get the method at bbcgoodfood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 89% of recipes: 10% of the flour weight against the typical recipe's 16%.
  • More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
  • No salt at all, where 91% of recipes use some (most of those 0.7 to 1.4% of the flour weight).
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Liquid: 52%, 44th percentileButter: 10%, 10th percentileSugar: 25%, 83rd percentileEgg: 20%, 86th percentileYeast: 2.8%, 95th percentileSalt: 0%, 4th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 125g plain flour plus extra to dust125 g
  • 125g strong white bread flour125 g
  • ½ x 7g sachet fast-action dried yeast7 g
  • 1 tbsp caster sugar≈ 13 g
  • 125ml whole milk≈ 129 g
  • 25g butter25 g
  • 1 egg≈ 50 g
  • 50g light brown soft sugar50 g
  • 1 tsp vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ tbsp cinnamon≈ 3.9 g
  • 25g butter softened25 g
  • 40g butter softened40 g
  • 50g soft cheese50 g
  • 75g icing sugar75 g
  • ½ tsp vanilla extract≈ 2.1 g

flour 250 gbatter 528 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter10% · 10th percentile
  • Sugar25% · 83rd percentile
  • Egg20% · 86th percentile
  • Yeast2.8% · 95th percentile
  • Salt0% · 4th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

Do something with it

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