Cinnamon Rolls Lab364 recipes
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Maple Cinnamon Rolls

12tomatoes.com · 2015

Against 364 cinnamon roll recipes

More yeast than 97% of recipes and more sugar than 84%.

See how all 364 cinnamon roll recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
  • More sugar than 84% of recipes: 26% of the flour weight against the typical recipe's 14%.
Liquid: 52%, 49th percentileButter: 20%, 67th percentileSugar: 26%, 85th percentileEgg: 17%, 74th percentileYeast: 3.2%, 98th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 4 2/3 cups all-purpose flour≈ 583 g
  • 1 1/4 cup whole milk, lukewarm≈ 305 g
  • 3/4 cup sugar≈ 150 g
  • 1/2 cup (1 stick) unsalted butter, room temperature, cubed≈ 114 g
  • 2 eggs≈ 100 g
  • 2 tablespoons active dry yeast≈ 19 g
  • 3/4 teaspoon salt≈ 4.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (1 stick) unsalted butter≈ 114 g
  • 1/4 cup brown sugar≈ 55 g
  • 3 tablespoons maple syrup≈ 60 g
  • 1 tablespoon ground cinnamon≈ 8 g

flour 583 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 49th percentile
  • Butter20% · 67th percentile
  • Sugar26% · 85th percentile
  • Egg17% · 74th percentile
  • Yeast3.2% · 98th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 25 minutes

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