Cinnamon Rolls Lab364 recipes
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Famous Trilogy Cinnamon Rolls Recipe

crazyforcrust.com · 2024 · 24 rolls

Against 364 cinnamon roll recipes

More yeast than 96% of recipes and more butter than 82%.

See how all 364 cinnamon roll recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • More yeast than 96% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
  • More butter than 82% of recipes: 26% of the flour weight against the typical recipe's 16%.
Liquid: 57%, 61st percentileButter: 26%, 83rd percentileSugar: 16%, 60th percentileEgg: 16%, 71st percentileYeast: 3%, 97th percentileSalt: 1%, 52nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 ½ cups (355ml) warm water≈ 356 g
  • 2 tablespoons active dry yeast≈ 19 g
  • ½ cup (100g) pure cane sugar ((may substitute granulated sugar))100 g
  • 1 teaspoon salt≈ 6 g
  • 2 large eggs≈ 100 g
  • ¾ cup (177ml) vegetable oil≈ 164 g
  • 5 cups (620g) all-purpose flour620 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 tablespoons (85g) unsalted butter (, melted)85 g
  • ⅔ cup (167g) pure cane sugar (or brown sugar)167 g
  • 2-4 teaspoons ground cinnamon≈ 8 g
  • ½ cup finely chopped Macadamia nuts≈ 60 g
  • 6 tablespoons (85g) unsalted butter (, softened)85 g
  • 2 cups (226g) powdered sugar226 g
  • ¼ tsp lemon extract≈ 1.1 g
  • ¼ tsp almond extract≈ 1.1 g
  • ¼ teaspoon salt≈ 1.5 g
  • 3 tablespoons (45ml) heavy whipping cream≈ 45 g

flour 620 gbatter 1364 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid57% · 61st percentile
  • Butter26% · 83rd percentile
  • Sugar16% · 60th percentile
  • Egg16% · 71st percentile
  • Yeast3% · 97th percentile
  • Salt1% · 52nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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