Dulce de Leche Cinnamon Rolls

Ingredients (22)

• 3½ cups all-purpose flour ((420g) plus more for dusting)420 g
• 1/2 cup granulated sugar ((100g))100 g
• 1 (0.25-oz/7g) package Fleischmann’s Rapid Rise Instant Yeast ((2¼ teaspoons))7 g
• 1 teaspoon salt≈ 6 g
• ½ teaspoon ground cinnamon≈ 1.3 g
• ⅛ teaspoon ground nutmeg (optional)≈ 0.3 g
• 6 tablespoons unsalted butter ((85g))85 g
• ½ cup whole milk ((105-110F) (120mL))≈ 122 g
• ½ cup sour cream ((120g))120 g
• 1 large egg (room temperature)≈ 50 g
• 1 tablespoon vanilla extract ((15mL))≈ 13 g

Toppings and extras

Listed, but not counted in the percentages below.

• 4 tablespoons unsalted butter (room temperature (57g))57 g
• ¼ cup dulce de leche (88g)88 g
• 2 tablespoons brown sugar≈ 28 g
• 1 tablespoon ground cinnamon≈ 8 g
• 4 ounces cream cheese (room temperature (113g))113 g
• 2 tablespoons dulce de leche ((30mL))≈ 30 g
• 2 tablespoons unsalted butter (room temperature)≈ 28 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 3 tablespoons milk ((45ml))≈ 46 g
• pinch of salt≈ 0.4 g
• 1 cup powdered sugar ((120g))120 g

flour 420 gbatter 924 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

• Liquid58% · 62nd percentile · median 53%
• Butter20% · 73rd percentile · median 16%
• Sugar24% · 80th percentile · median 14%
• Egg12% · 52nd percentile · median 11%
• Yeast1.7% · 58th percentile · median 1.6%
• Salt1.4% · 78th percentile · median 1%

Oven

Temperature

350°F / 175°C

median 350°F

Time

30 minutes

median 25 minutes