Zoete kaneelbroodjes met pecannootjes en ahornsiroop - Culy
Original in Dutch
Redactie · culy.nl · 2013
Against 364 cinnamon roll recipes
More sugar than 82% of recipes and more butter than 78%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More sugar than 82% of recipes: 25% of the flour weight against the typical recipe's 14%.
- More butter than 78% of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (13)
- 500 gram tarwebloem500 g
- 40 gram roomboter40 g
- 7 gram gedroogde gist7 g
- 275 ml melk≈ 284 g
- 1 ei≈ 50 g
- 1 theelepel zout≈ 6 g
- 75 gram zachte roomboter75 g
- 100 gram pecannoten, geroosterd en ongezouten100 g
- 100 gram bruine basterdsuiker100 g
- 1/2 theelepel kaneel≈ 1.3 g
- 1 theelepel Maizena≈ 2.7 g
- 25 gram kristalsuiker25 g
- 100 ml ahornsiroop (te koop bij de natuur- of bio winkel)≈ 100 g
flour 500 gbatter 1291 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 60th percentile · median 53%
- Butter23% · 79th percentile · median 16%
- Sugar25% · 83rd percentile · median 14%
- Egg10% · 39th percentile · median 11%
- Yeast1.4% · 38th percentile · median 1.6%
- Salt1.2% · 67th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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