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Pumpkin Cinnamon Rolls Recipe

joyfoodsunshine.com · 2021 · 9 Cinnamon Rolls

Against 364 cinnamon roll recipes

Less liquid than 93% of recipes.

See how all 364 cinnamon roll recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less liquid than 93% of recipes: 34% of the flour weight against the typical recipe's 53%.
  • Egg in the middle half of recipes: 14% of the flour weight against the typical recipe's 11%.
Liquid: 34%, 6th percentileButter: 16%, 50th percentileSugar: 17%, 65th percentileEgg: 14%, 66th percentileYeast: 1.7%, 58th percentileSalt: 0.8%, 41st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ½ cup whole milk (warm (105 degrees F))≈ 122 g
  • ¼ cup + 1 Tablespoon granulated sugar (divided)≈ 63 g
  • 2 teaspoon active dry yeast≈ 6 g
  • 1 large egg (room temperature)≈ 50 g
  • 4 Tablespoons salted butter (melted)≈ 57 g
  • ½ cup pumpkin puree≈ 123 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 ¾ to 3 cups all-purpose flour≈ 359 g
  • ½ teaspoon fine sea salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ teaspoon ground cinnamon≈ 1.3 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • ½ cup brown sugar (packed)≈ 110 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 4 Tablespoons salted butter (softened)≈ 57 g
  • 4 ounces cream cheese (softened)113 g
  • ¼ cup salted butter (softened)≈ 57 g
  • 2 cups powdered sugar≈ 240 g
  • ¼ teaspoon cinnamon≈ 0.7 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • ⅛ teaspoon fine sea salt≈ 0.8 g

flour 359 gbatter 787 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid34% · 6th percentile
  • Butter16% · 50th percentile
  • Sugar17% · 65th percentile
  • Egg14% · 66th percentile
  • Yeast1.7% · 58th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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