Caramel Cinnamon Rolls
Food Network · foodnetwork.com · 2016 · 24 rolls
Against 364 cinnamon roll recipes
Less liquid than 97% of recipes and less butter than 99%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 28% of the flour weight against the typical recipe's 53%, about half as much.
- Less butter than 99% of recipes: 5.9% of the flour weight against the typical recipe's 16%, about half as much.
- More sugar than 78% of recipes: 23% of the flour weight against the typical recipe's 14%.
Ingredients (16)
- 1 cup milk≈ 244 g
- 1 1/2 tablespoons active dry yeast≈ 14 g
- 1/4 cup vegetable shortening≈ 51 g
- 1 cup granulated sugar≈ 200 g
- 1 1/2 teaspoons salt≈ 9 g
- 2 large eggs≈ 100 g
- 7 cups all-purpose flour,≈ 875 g
- plus more for dustingn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Vegetable oil, for brushingn/a
- 2/3 cup packed light brown sugar≈ 147 g
- 1/2 cup light corn syrup≈ 164 g
- 1 stick unsalted butter≈ 113 g
- 1 cup heavy cream≈ 238 g
- 1 1/2 cups packed dark brown sugar≈ 330 g
- 1 stick unsalted butter, melted≈ 113 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 875 gbatter 1493 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid28% · 2nd percentile · median 53%
- Butter5.9% · 1st percentile · median 16%
- Sugar23% · 78th percentile · median 14%
- Egg11% · 49th percentile · median 11%
- Yeast1.6% · 50th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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