Lunch Lady Cinnamon Rolls
plainchicken.com · 2022 · 12 rolls
Against 364 cinnamon roll recipes
More yeast than 96% of recipes and more salt than 97%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More yeast than 96% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
- More salt than 97% of recipes: 2.2% of the flour weight against the typical recipe's 1%, about twice as much.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Less butter than 81% of recipes: 12% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 4 tsp dry active yeast≈ 12 g
- 6 Tbsp warm water≈ 89 g
- 3¼ cups all-purpose flour (or bread flour)≈ 406 g
- ⅓ cup instant dry milk≈ 23 g
- 3½ Tbsp sugar≈ 44 g
- 1½ tsp salt≈ 9 g
- 3½ Tbsp vegetable oil≈ 48 g
- ½ cup plus 2 Tbsp water≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tbsp butter, (melted)≈ 28 g
- 3 Tbsp sugar≈ 38 g
- 1 Tbsp ground cinnamon≈ 8 g
- 2 cups powdered sugar≈ 240 g
- 1½ tsp vanilla extract≈ 6 g
- ¼ cup milk≈ 61 g
flour 406 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 78th percentile · median 53%
- Butter12% · 18th percentile · median 16%
- Sugar11% · 23rd percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast3.1% · 97th percentile · median 1.6%
- Salt2.2% · 98th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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