Giant Cinnamon Roll
theviewfromgreatisland.com · 2024 · 8 servings
Against 364 cinnamon roll recipes
More liquid than 94% of recipes and more yeast than 96%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- More liquid than 94% of recipes: 80% of the flour weight against the typical recipe's 53%.
- More yeast than 96% of recipes: 2.9% of the flour weight against the typical recipe's 1.6%.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- Less butter than 82% of recipes: 11% of the flour weight against the typical recipe's 16%.
Ingredients (18)
- 3/4 cup lukewarm water≈ 178 g
- 1/4 cup sugar≈ 50 g
- 3 1/2 tsp active dry yeast (about 1 1/2 packets)≈ 11 g
- 3 Tbsp butter≈ 43 g
- 1/2 cup milk≈ 122 g
- 1 Tbsp vanilla extract≈ 13 g
- 1 tsp salt≈ 6 g
- 3 cups flour≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tbsp butter≈ 57 g
- 3/4 cup brown sugar≈ 165 g
- 3 tsp cinnamon≈ 8 g
- 2 Tbsp flour≈ 16 g
- 1/8 tsp salt≈ 0.8 g
- 1 cup powdered sugar≈ 120 g
- 1 tbsp butter≈ 14 g
- 3 Tbsp milk≈ 46 g
- 1 tsp vanilla extract≈ 4.2 g
- pinch salt≈ 0.4 g
flour 375 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid80% · 95th percentile · median 53%
- Butter11% · 16th percentile · median 16%
- Sugar13% · 47th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast2.9% · 96th percentile · median 1.6%
- Salt1.6% · 85th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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