Cinnamon Rolls Lab364 recipes
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Nutella Cinnamon Rolls

Taste of Home Editorial Team · tasteofhome.com · 2020 · 8 servings

Against 364 cinnamon roll recipes

Less butter than 99% of recipes and less sugar than 98%.

See how all 364 cinnamon roll recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less butter than 99% of recipes: 5.6% of the flour weight against the typical recipe's 16%, about half as much.
  • Less sugar than 98% of recipes: 4.9% of the flour weight against the typical recipe's 14%, about half as much.
  • More liquid than 90% of recipes: 71% of the flour weight against the typical recipe's 53%.
  • More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
Liquid: 71%, 90th percentileButter: 5.6%, 0th percentileSugar: 4.9%, 1st percentileEgg: 0%, 7th percentileYeast: 2.8%, 95th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 2 packages (1/4 ounce each) active dry yeast≈ 14 g
  • 1/2 cup warm water (110° to 115°)≈ 119 g
  • 1/2 cup half-and-half cream (110° to 115°)≈ 119 g
  • 1/2 cup 2% milk (110° to 115°)≈ 122 g
  • 2 tablespoons sugar≈ 25 g
  • 2 tablespoons butter, softened≈ 28 g
  • 2 tablespoons Nutella≈ 30 g
  • 1 tablespoon hazelnut flavoring syrup≈ 15 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon instant espresso powder≈ 2.4 g
  • 3-3/4 to 4-1/4 cups bread flour≈ 508 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup Nutella≈ 237 g
  • 1/4 cup butter, melted≈ 57 g
  • 1 tablespoon all-purpose flour≈ 8 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 teaspoon hazelnut flavoring syrup≈ 4.9 g
  • 1/2 teaspoon instant espresso powder≈ 1.2 g
  • 1/2 cup confectioners' sugar≈ 60 g
  • 2 teaspoons butter, softened≈ 9 g
  • 2 teaspoons buttermilk≈ 10 g
  • 2 teaspoons hazelnut flavoring syrup≈ 10 g
  • Chopped hazelnuts, optionaln/a

flour 508 gbatter 988 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 90th percentile
  • Butter5.6% · 0th percentile
  • Sugar4.9% · 1st percentile
  • Egg0% · 7th percentile
  • Yeast2.8% · 95th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
not stated
median 350°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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