Kanelbullar Swedish Cinnamon Buns
Melissa Johnson · breadtopia.com · 12-16
Against 364 cinnamon roll recipes
No egg, unlike 85% of recipes and more salt than 91%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- No egg at all, where 85% of recipes use some (most of those 10 to 18% of the flour weight).
- More salt than 91% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- More liquid than 80% of recipes: 65% of the flour weight against the typical recipe's 53%.
Ingredients (15)
- Dough (See Notes for flour variations)n/a
- 260g milk, warmed (1 cup + 1 1/2 Tbsp)260 g
- 54g oil or 58 grams unsalted butter (1/4 cup)54 g
- 4g vanilla extract (1 tsp)4 g
- 300g all purpose flour (2 1/4 cups)300 g
- 100g red fife whole grain flour (3/4 cups + 1 Tbsp)100 g
- 50g sugar (1/4 cup)50 g
- 8g salt (3/4 tsp)8 g
- 7g instant yeast (2 1/4 tsp or 1 packet) or 84 grams ripe sweet stiff sourdough starter (See Notes for feeding instructions)7 g
- 5g ground cardamom (2 tsp)5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100g brown sugar (1/2 cup)100 g
- 71g unsalted butter, melted (5 Tbsp)71 g
- 16g ground cinnamon (2 Tbsp)16 g
- 10g cornstarch (1 Tbsp)10 g
- pearled sugar or whatever you have availablen/a
flour 400 gbatter 788 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 81st percentile · median 53%
- Butter14% · 30th percentile · median 16%
- Sugar13% · 39th percentile · median 14%
- Egg0% · 7th percentile · median 11%
- Yeast1.8% · 64th percentile · median 1.6%
- Salt2% · 94th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 15 to 18 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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