Cinnamon Rolls Lab364 recipes
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Koffie-kaneelbroodjes

Original in Dutch

Sabine · ohmyfoodness.nl · 2019 · 12 stuks

Against 364 cinnamon roll recipes

Less yeast than 93% of recipes and more egg than 82%.

How Dutch cinnamon roll recipes differ from English ones →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.

  • Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
  • More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Liquid: 52%, 44th percentileButter: 17%, 59th percentileSugar: 20%, 74th percentileEgg: 20%, 86th percentileYeast: 0.5%, 5th percentileSalt: 1.2%, 67th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 500 gr patentbloem500 g
  • 1 zakje instant gist (- 7 gr)7 g
  • 100 gr kristalsuiker100 g
  • 2 eieren≈ 100 g
  • 1 tl zout≈ 6 g
  • 75 ml volle melk≈ 77 g
  • 175 ml karnemelk≈ 181 g
  • 85 gr ongezouten roomboter (of margarine) (- zacht, op kamertemperatuur)85 g
  • 1 el suikerparels/kandijsuiker≈ 15 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 50 gr ongezouten roomboter (of margarine) (- gesmolten)50 g
  • 150 gr donkerbruine basterdsuiker150 g
  • 1 el kaneelpoeder≈ 8 g
  • 1 el instant espresso-poeder≈ 15 g
  • 75 gr naturel roomkaas75 g
  • 100 gr poedersuiker100 g
  • 30 gr ongezouten roomboter (of margarine) (- zacht)30 g
  • 1 tl instant espresso-poeder≈ 4.9 g

flour 500 gbatter 1071 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 44th percentile
  • Butter17% · 59th percentile
  • Sugar20% · 74th percentile
  • Egg20% · 86th percentile
  • Yeast0.5% · 5th percentile
  • Salt1.2% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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