Kaneelbroodjes met appel & pecannoten
Original in Dutch
Sabine · ohmyfoodness.nl · 2023 · 12 stuks
Against 364 cinnamon roll recipes
Less yeast than 93% of recipes and more egg than 82%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.6%, about half as much.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 11%.
Ingredients (16)
- 75 ml volle melk≈ 77 g
- 100 g kristalsuiker100 g
- 1 zakje instant gist (7g)7 g
- 2 eieren≈ 100 g
- 175 ml karnemelk≈ 181 g
- 500 g patentbloem500 g
- 1 tl zout≈ 6 g
- 75 g ongezouten roomboter (- zacht)75 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 appel (- in kleine blokjes)≈ 182 g
- 50 g ongezouten roomboter (- gesmolten)50 g
- 150 g donkerbruine basterdsuiker150 g
- 1 tl kaneelpoeder≈ 2.6 g
- 75 g pecannoten (- grof gehakt)75 g
- 75 g naturel roomkaas75 g
- 100 g poedersuiker100 g
- 1 tl vanillearoma≈ 4.9 g
flour 500 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 44th percentile · median 53%
- Butter15% · 43rd percentile · median 16%
- Sugar20% · 74th percentile · median 14%
- Egg20% · 86th percentile · median 11%
- Yeast0.5% · 5th percentile · median 1.6%
- Salt1.2% · 67th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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