Cinnamon rolls facile
Original in French
Gladys · cuisineaz.com · 2021 · 6
Against 364 cinnamon roll recipes
Less yeast than 89% of recipes and less liquid than 78%.
How it compares
Against the typical pan: the median of 364 cinnamon roll recipes, per 100 g of flour.
- Less yeast than 89% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- Less liquid than 78% of recipes: 43% of the flour weight against the typical recipe's 53%.
- Less butter than 76% of recipes: 13% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 25 cl Lait tiède≈ 258 g
- 2 Œuf(s)≈ 100 g
- 100 g Sucre en poudre100 g
- 75 g Beurre fondu75 g
- 600 g Farine600 g
- 1 sachet(s) Levure de boulangerie6 g
- 1 c. à café Sel≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g Beurre ramolli75 g
- 225 g Sucre de roux en poudre225 g
- 2 c. à soupe Cannelle en poudre≈ 16 g
flour 600 gbatter 1144 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 364 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 21st percentile · median 53%
- Butter13% · 23rd percentile · median 16%
- Sugar17% · 61st percentile · median 14%
- Egg17% · 72nd percentile · median 11%
- Yeast0.9% · 10th percentile · median 1.6%
- Salt1% · 52nd percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 364 cinnamon roll recipes.